Job Description
Apply Now for Delivery Partner Roles at Swiggy in Krishna Nagar Colony
Weekend orders spike across Krishna Nagar Colony, and Swiggy wants more part-time delivery partners ready to cover them.
About This Swiggy Opening
Each order starts at one of the restaurants in Krishna Nagar Colony: confirm the order ID with staff, pack it into your insulated bag, and ride to the customer. Food delivery rewards care: a meal that arrives intact and on time is what keeps customer ratings high in Krishna Nagar Colony. The role offers ₹22,000–₹27,000 per month, and Swiggy settles the amount weekly so you are not waiting on a monthly cycle.
As a part-time opening, this role is a good fit for anyone who wants to try the work in Krishna Nagar Colony before going full-time.
Responsibilities
- Treat staff at restaurants and customers with courtesy
- Maintain a clean and presentable appearance while on duty
- Check the number of items against the order before leaving restaurants
- Wear a helmet and follow traffic rules on every delivery
- Use in-app navigation to plan the quickest safe route
- Handle cold or hot items so they stay in good condition until delivery
- Deliver to the exact flat, floor, or desk mentioned in the order
Eligibility Criteria
- Working mobile number for OTP verification
- Minimum age 18 years
- Valid two-wheeler insurance
- Any valid government photo ID
- Passport size photograph for profile verification
Why Delivery Partners Choose Swiggy
There is no lengthy hiring process; most applicants in Hisar finish the Swiggy sign up from their phone in minutes. The partner app is where you track your earnings, manage your hours, and get help, all in one place.
Working in Krishna Nagar Colony, Hisar
The delivery zone for this role is compact: Krishna Nagar Colony and the streets immediately around it in Hisar. Consistent meal-time demand in Krishna Nagar Colony is what makes this a dependable delivery partner role with Swiggy.
Join Swiggy today and start delivering in Krishna Nagar Colony on your own terms.
